The Feingold® Association
of the United States

The Feingold Program enables you to determine if additives and/or salicylates could be responsible for your symptoms. Individuals who are likely to respond to the Feingold Program have often been labeled with hyperactivity, ADD (attention deficit disorder), autism, PDD (pervasive developmental disorder), or salicylate sensitivity.

What is the Feingold Program?

The Feingold Program is based upon an elimination diet
             composed of two stages.
Stage I eliminates:
           Synthetic (artificial) colors
           Synthetic (artificial) flavors
           Antioxidant preservatives BHA, BHT, TBHQ
           Foods which contain natural salicylates, such as apples,
                   oranges, and tomatoes
           Aspirin and medication containing aspirin

Stage II:  After a favorable response to Stage I has been established,
           the salicylate-containing foods may be reintroduced and
           tested one at a time, as described in the Feingold Handbook.
Review Selection of Studies Supporting the Feingold Diet.
If you would like to discuss the Feingold Program with a volunteer,

please  e-mail Donna.

OR

Visit the Feingold Association of the U.S. home page. for further information.
The Feingold Association of the United States is a non-profit volunteer organization whose purposes are to support members in the implementation of the Feingold Program and to generate public awareness of the potential role of food and synthetic additives in the treatment of behavior, learning, and health problems. The Feingold Association does not endorse, approve or assume responsibility for any product, brand, method or treatment.
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This page maintained by: Donna Curtis - (dcurtis55@att.net)